#COOK MACARONI AND CHEESE IN INSTANT POT MANUAL#
#COOK MACARONI AND CHEESE IN INSTANT POT FULL#
#COOK MACARONI AND CHEESE IN INSTANT POT MAC#

#COOK MACARONI AND CHEESE IN INSTANT POT FULL#

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#COOK MACARONI AND CHEESE IN INSTANT POT MAC#

We love our Instant Pots! They make dinner quicker and easier, which means more time to spend with our families.Jump to Recipe Making mac and cheese in the Instant Pot is such an easy dinner–and adding diced ham rounds out the meal!ĭinner is taken care of with this easy recipe for Instant Pot macaroni and cheese with ham! Read Next: 27 BEST Instant Pot Recipes Other Instant Pot Recipes You Will Love “That looks so creamy and tasty! Yum! I always make mac and cheese using my instant pot!” – Rika There is no babysitting and the pasta comes out so creamy and delicious. “I have only recently started making Instant pot Mac and Cheese and it is by far my favorite way to make it. This recipe is certainly kid friendly! Easy to make and tastes great!” – Cindy “I made this today with my kids! We’ve been having fun spending extra time in the kitchen.

The delicious applesauce pairs so well with mac and cheese! What our Readers are Saying About this Recipe Another favorite side dish in our house is our homemade applesauce. You can also try adding ground mustard or a little squirt of yellow mustard in the cheese sauce. We like to sometimes crumble bacon bits on top along with a dash of hot sauce for an extra kick. Serve with a side of steamed broccoli, grilled veggies, or a green salad. What to Serve with Instant Pot Mac and CheeseĪ rich, creamy dish like this one only needs a couple of simple side dishes to make the perfect meal. Once the pin drops, take the lid off and stir in the butter, cheese, and milk. Once the timer goes off, do a quick release.

#COOK MACARONI AND CHEESE IN INSTANT POT MANUAL#

Cover the pot, set the vent to sealing, and cook on the Manual setting on high pressure for 3 minutes. Sprinkle kosher salt, or table salt, black pepper, and garlic powder over the top.Add oil and gently push the pasta under the water.Whole wheat pasta and gluten-free pasta are great options. We like using a classic elbow macaroni but you could use whole-wheat elbow macaroni noodles. You can also use low sodium chicken broth instead of water for added flavor. Put uncooked macaroni and water into the instant pot.The only cheese flavors that I don’t recommend is Monterey Jack or Mozzarella cheese – for some reason they’re just not right in mac and cheese. As far as flavor, some of our favorite cheeses are extra sharp cheddar cheese (please don’t use mild – your taste buds will thank you!), gouda, gruyere, fontina, and parmesan cheese. It contains preservatives and coatings that will make your sauce turn out grainy. Most cheeses are meltable, but stay away from crumbly types like feta or cotija. When you’re picking out your cheeses, you have to consider two factors: melt-ability and flavor. Everyone loves this ultimate comfort food and it’s perfect to serve on busy weeknights. This homemade mac and cheese only takes five ingredients to make and you probably already have them all on hand. It tastes a THOUSAND times better than boxed mac and cheese because it is made with real food (I don’t even want to know what that powdered “cheese” is made out of). This Instant Pot Mac and Cheese recipe is the quickest, easiest dinner that your whole family will love. Jump to Recipe Instant Pot Mac and Cheese

Cook macaroni and cheese in instant pot